Friday, July 29, 2011

The Art of Making Returns

This past week, my aunt and I discovered the enigma of making returns at Carrefour, the Chinese version of Wal-mart Super Center.

Our mission: to return a vacuum cleaner my aunt bought a week earlier because it didn't have a brush attachment. Sounds simple, right? That's what we thought, too, but like many things in China, it wasn't so easy. The ensuing experience still makes us laugh until we cry.


We walk up to the customer service center and explain to an employee that we want to return the vacuum. He nods and tapes up the opened box. A little odd - you would think they would want to make sure the box isn't missing anything - but we figure he knows what he is doing. He then prints out a fapiao, an official receipt used for tax purposes, and hands it to my aunt. My aunt repeats that she wants to return the vacuum. He gives us a puzzled stare. Luckily, another employee who speaks some broken English understands and takes over. Before we know it, we are surrounded by three other employees chattering loudly in Chinese. The woman who initially sold my aunt the vacuum pulls various attachments out of the box, apparently trying to demonstrate that there is nothing missing.

Eventually, we ask to go back to the other vacuum cleaners to show them a picture of the brush attachment we want. The five of us practically run through the store and finally find an adequate replacement vacuum. My aunt shows it to the employees, thinking that we can return the initial vacuum and buy this replacement. One of the employees then rips open the box, shuffles through it, grabs the brush attachment, and starts walking back to the customer service desk. We all follow. She then tries to fit the attachment onto the first vacuum, which is not only a different model, but a completely different brand. It doesn't fit, but she keeps trying to squeeze it onto the hose, the other attachments, and eventually the top of the vacuum where the hose fits in. By this time, I am laughing so hard that I have to walk away, which causes the English-speaking employee to erupt in laughter, too. The others apparently don't find it so amusing.

So then, my aunt asks again if we can return the vacuum and get another. They all shake their heads and say, "No return. The manager doesn't like return." My aunt is a little frustrated by this point and asks to speak with the manager. In a few minutes, a stern woman walks up, and the other employees explain the situation in Chinese. She doesn't speak a word. She just glances over the vacuum for a few seconds before giving us a slight nod and walks away. Our money is refunded.

But we still have to buy another vacuum. So we walk back to the electronics section and are instantly greeted by two enthusiastic employees, one of whom is the woman who sold my aunt the first vacuum. They start pulling all of the vacuums off of the shelves, ripping open the boxes to show us that they have a brush, and pointing out various features of each (all in Chinese, of course). I decide to walk to the next aisle to buy a hair dryer, and sure enough, am rushed by another employee who points to the most expensive dryer they have. I explain, through a combination of English and hand gestures, that I want something smaller (and even more so, less expensive). She grabs another off of the display, plugs it in, and grabs my hand to feel the hot air. She repeats "san," one of the few Chinese words I do know, to explain that it has three different pressure levels. While I would like to look at all of the different models, I feel so rushed to make a purchase that I decide on the one she recommends. She then takes the box off of the shelf and starts walking away. I follow her to a cashier, where I happily make my purchase.

Finally, I meet my aunt, her new vacuum (with brush) in tow, at the front of the store. We look at each other, laugh, and say, "only in China."

Tuesday, July 26, 2011

The Shanghai Museum: Part One

Today, we went to the Shanghai Museum, which is located in People's Square. Since admission is free, we decided to only tackle the first floor - which houses the bronze and statue collections - and save the rest for another day (or 3). I'm looking forward to seeing the painting and calligraphy exhibits on our next trip! But until then, here are pictures of some of the artwork:

The museum was designed in the shape of an ancient bronze cooking vessel called a ding. The building also has a square base and round top, symbolizing the ancient Chinese view of the world as a "round sky, square earth."

This is a bronze water vessel with miniature carved animals in the center (fish, ducks, frogs).
Here's another bronze water vessel with an "interlocking dragon" pattern.
 This is a bronze drum stand; the drum is attached to a long wooden pole, which is placed in the center hole of this stand.
This is an earlier depiction of Bodhisattva, the closest follower of Buddha and the God of Mercy. While this figure was usually male in ancient Indian Buddhism, it was turned into a female in China when Buddhism was first introduced during the turn of the Western and Eastern Han dynasties (1st century).
This is one of my favorites! However, I only managed to catch the Chinese section of the description, so I don't remember exactly what this figure represents. I'm assuming she's another Bodhisattva (there were a LOT!).
Can you guess what this one is? Yep, another Bodhisattva. 

Saturday, July 23, 2011

Oh, what a night ...

It's been almost 24 hours since I landed in Shanghai, and I'm already thinking about how much I'll miss it when I have to leave next year. When speaking with Chinese students at Mizzou, I was told that Shanghai was "a big, dirty city," with "LOTS of shopping malls." That "it's crazy, but [I'll] love it." And I couldn't agree more. 

Last night, my aunt and cousin picked me up from the airport (while my uncle was busy being interrogated by the Chinese authorities over issues with a work visa - long story). We rode the high-speed Maglev train (that reaches speeds up to 268 mph!) to the metro, took the metro further into town, and then spent a half hour trying to hail a taxi back to my family's apartment in the French Concession. As I'm finding with many things in China, taxis are surprisingly affordable (14-18 RMB per trip, or $2-$3).

After settling in, we went to dinner at a restaurant called "Spicy Joint." My cousin ordered nine dishes for our group of four (yes, a little excessive) - ranging from tear-inducing spicy chicken to clams and chicken feet (my uncle's favorite that no one else dares to touch). Since none of us speak Mandarin, he had to point to pictures on the menu while the waiter entered our order into a handheld computer. 

Afterwards, my aunt asked if I'd like to get a foot massage. By this time, it was after 11PM, so I was surprised to find that the salon would not only be open, but would be full of customers. Apparently, massages are quite popular among Shanghai residents, and many massage parlors are open well past 2AM. And for only 100 RMB (about $15) for an hour session, it's easy to see why. 

But the relaxation didn't last long. When we made it back to the apartment, we were surprised to find that a padlocked door had been put up behind the front gate of the building. After many fraught attempts to unlock the door, knock on the door, and eventually, kick the door, we finally surrendered and spent the night in a nearby hotel ("we" meaning my cousin, my aunt, and I; my uncle, whose passport was being held by the authorities, was forced to spend the night in his office). We all had a good laugh and reasoned that we could add this to the list of adventures we're bound to have in China. 

Today, thankfully, has been a little less hectic. After coming back to the apartment for much-needed showers, we went to lunch at a Vietnamese restaurant called "Pho Real." Silly names aside, the food was great! Although, I desperately need to learn how to eat soup noodles more gracefully with chopsticks. Between the slurping and the chewing, it's not a pretty sight. 


This will be my bedroom until my apartment is ready next month. It opens up to a balcony that has spectacular views of the city (which you'll see below).